Grandmother Gaudette had a treasure trove of jello desserts in her little recipe file. I don't recall ever having just plain jello cut up in squares as a child at her house or at home. There was always some type of fruit or whipped cream served on top or mixed within. With a can of condensed milk and rich cherry pie filling, you know this one is full of sweet goodness!
- 21 oz. can cherry pie filling
- 8 oz. container whipped topping
- 1 4-oz. can condensed milk
- 8 oz. can crushed pineapple
- 1 cup nuts
Fold all ingredients together. Pour into glass serving bowl. Chill.
I’m totally going to give it a try :)
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