- 1 1/2 pounds of rotini pasta cooked al dente
- 2 sticks butter
- 1 1/2 quarts heavy cream
- 1 cup green onions, chopped
- 3 tbsp. Tony Chachere’s Cajun seasoning.
- 12 oz. bag of crawfish tail meat (rinse and drain)
- 1 pound raw shrimp (deveined, peeled, pinch tails off)
- 1Cook pasta, set aside.
- 3Serve with garlic bread.