Sunday, January 29, 2012

Rice Consumme

This dish is good with just about anything…pulled pork, ribs, chicken, you name it. We've tried numerous versions of this southern side dish and this one is the best. Make sure you stir it a time or two while it’s baking so you don’t end up with crunchy rice.

INGREDIENTS:
  • 1 small can mushrooms (or 1/2 carton of sliced fresh--**BEST)
  • 2 cans beef consumme
  • 1-1/2 cups instant white rice (or instant brown rice)
  • 1 stick butter
  • 1 onion, chopped
  • Dash of Good on Anything sauce (or Dale’s or Johnny’s sauce)
  • Green onions, chopped
Saute onion (and fresh mushrooms) in butter. 
In a 9x13 casserole dish, blend rice and consumme and seasoning sauce. (Don't overdo the sauce or it will be too salty. I dip a spoon in the "juice" to test the taste.
Stir in onions, mushrooms and green onions.

Bake at 350 degrees for 45 minutes. Stir a few times while baking so that all the rice cooks properly.

*Updated with new pictures 12-29-13

No comments:

Post a Comment