Sunday, February 19, 2012

Bacon Egg Muffins

My husband loves the kitchen just about as much as I do. There was a half pound of bacon in the refrigerator I wanted to use to make bacon egg muffins. While Andy was frying the bacon, we debated on scrambled or fried and he decided to pop the eggs in the microwave so they would come out in neat little circles.

INGREDIENTS:
  • 8 slices of bacon
  • 4 eggs
  • Milk
  • Butter
  • 4 English muffins
  • 2 slices of cheese (optional)

DIRECTIONS:
Cut bacon slices in half and fry. Set to the side. 

Whisk 4 eggs with a little milk. 
Momma brought this by the house yesterday. She knows we love to cook, and thought it was just too cute!
Butter the sides and bottom of a 3.5" ramekin/bowl.
Pour 1/4 of the egg mixture in the bowl. 

Microwave for 40 seconds.(1000 watt)

Split and toast English muffins. Make a layer of 4 pieces of bacon, egg, and 1/2 slice of cheese. If cheese doesn't melt enough, stick back in microwave for 5 seconds. I like a little mayo on my bread, but Andy ate his plain.




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