Her website is in the process of being designed (www.Mommacitas.com) but you can order by texting PJ at 931-309-3862.
- 6 flour tortillas
- 1/4 cup Mommacitas™ Dry Sauce
- 2 cups cold water
- 12 oz. deboned chicken
- 6 oz. onions
- 1 garlic clove
- 12 black olives
Mix 1/4 cup Mommacitas™ Dry Sauce with 2 cups cold water. Heat until thickened; let cool.
Saute chicken with 1 tbsp. dried sauce, onions, garlic and black olives.
Dredge each tortilla though the sauce in a 9" baking tray, spread enough sauce to cover pan. Place 2 oz. of this mixture and 2 oz. of grated cheese on each tortilla. Wrap and place seam side down. Cover with remaining sauce, and 3/4 cup grated cheese. Bake at 350 degrees 25 to 30 minutes until cheese is really melted.
I substituted with 1 pack of boneless, skinless chicken thighs sliced thin and 1 small can of sliced black olives.