Saturday, February 11, 2012

Peanut Sauce Pasta

I put this together one night when I was sick of eating tomato-based pasta dishes. The boys thought it turned out pretty good. You can have this whipped up and on the table in no time flat! Boil your pasta; stir fry onions, peppers and broccoli (leave a little crisp); make the sauce; and serve together with your choice of rough chopped peanuts or cashews on top. We prefer the cashews. It is different, but it an interesting way.

INGREDIENTS:
  • 3 cups chicken broth
  • 2 tbsp. peanut butter
  • 2 tsp. sesame oil
  • 2 tsp. soy sauce
  • Dash or two of hot sauce
  • Veggies of your choice--recommend onions, peppers and broccoli
Mix all ingredients in the skillet you cooked the veggies in until smooth. Serve over pasta.

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