Friday, February 3, 2012

Southern Fruit Tea

  • Tea bags for 2 gallons tea
  • 1 1/2 quarts boiling water
  • 2 cups granulated sugar
  • 1 (48 ounce) can pineapple juice
  • 1 (12 ounce) can frozen orange juice
  • 1 (12 ounce) can frozen lemonade
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water several hours or overnight. discard tea bags. Pour tea into a large bowl. Add juices, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.

Makes 2 gallons.

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