I've got this in a separate post because this is another gravy recipe you'll want to come back to if you have leftover chicken or turkey and no drippings; or just want to have some killer gravy to go with potatoes. Notice the difference in the color between this and the other turkey gravy. That rich, dark color is owed to Kitchen Bouquet. Momma's measurement is an estimate, as she just pours it in by eye, so I recommend starting with a little less than what is posted and work up to the max until the color is how you want it.
- 3 cups turkey broth, OR 3 cups water mixed with 3 tsp. Better Than Bouillon (chicken flavored)
- 1 pack turkey gravy mix
- 1-1/2 tsp. Kitchen Bouquet (estimated)
- 2 tbsp. Wondra OR cornstarch (if you don't have the secret source like my Momma does!)
- 2 tbsp. cold water
Heat the 3 cups of broth in a small saucepan and mix in the turkey gravy mix. Blend in the Kitchen Bouquet. I recommend starting with 1/2 tsp. and working up until the color is right. A little of that stuff goes a long way. To thicken your gravy if it's too thin: In a shaker container or measuring cup with a whisk; blend Wondra or cornstarch with COLD WATER. Stir into gravy. Repeat this as necessary. Give it a little time to thicken before you repeat it so you don't have congealed gravy.