Here's an easy breakfast treat that goes down really well with a good cup of hot coffee!
- ½ cup chopped nuts (I like pecans best!)
- 1 tsp. cinnamon
- ½ cup melted butter
- 1 pkg. frozen bread dough or 3 10-count cans of buttermilk biscuits
- ½ cup sugar
- 1 cup packed brown sugar
Defrost frozen roll dough. Sprinkle nuts in bottom of bundt pan, set aside. Combine sugar and cinnamon. Quarter each roll or biscuit and roll in sugar and cinnamon. Layer in bundt pan. Combine brown sugar and margarine and pour over dough. Bake at 350 degrees for 30 to 40 minutes.