Tuesday, May 8, 2012

Granny Grisham’s Corn Casserole

Last night we enjoyed a plate full of red beans and rice, chorizo, fresh lettuce and spinach salad from the garden and Granny Grisham's Corn Casserole. The sweetness of the corn was a nice contrast with the spicy sausage and the flavorful rice.

INGREDIENTS


  • 2 cans Mexican corn, drained
  • 1 can sliced mushrooms, drained
  • 2 cans cream of mushroom soup
  • 2 cups grated sharp cheddar cheese
  • Black pepper to taste

    DIRECTIONS

    Mix all ingredients in a large bowl and pour into a small casserole dish. Sprinkle a small  handful of cheese on top.


    Place in a 350 degree pre-heated oven and bake until cheese is melted.



    2 comments:

    1. I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

      ReplyDelete
    2. Thank you! If your children liked this, go to the SIDES tab and look up Death Corn Five. It tastes even better!

      ReplyDelete