Last night we enjoyed a plate full of red beans and rice, chorizo, fresh lettuce and spinach salad from the garden and Granny Grisham's Corn Casserole. The sweetness of the corn was a nice contrast with the spicy sausage and the flavorful rice.
2 cans Mexican corn, drained
1 can sliced mushrooms, drained
2 cans cream of mushroom soup
2 cups grated sharp cheddar cheese
Black pepper to taste
Mix all ingredients in a large bowl and pour into a small casserole dish. Sprinkle a small handful of cheese on top.
Place in a 350 degree pre-heated oven and bake until cheese is melted.