- 1 8 oz. can pineapple crushed
- 3 oz. pkg. strawberry jello
- 8 oz. pkg. cottage cheese
- 1 small container of Cool Whip
- Fresh strawberries, sliced
- 1Heat pineapple and bring to a boil in a medium saucepan. Stir in jello until melted. Let cool.
- 2Stir in remaining ingredients and pour into a dish. Refrigerate for several hours until set. Decorate with sliced strawberries.