Perfect for holiday dinners and get-togethers! If you like grapes, you’ll love this! My co-worker Pam fixed this for our Thanksgiving dinner and we all had to add this to our recipe books. The dark grapes make a "prettier" dish in the fall and the white is perfect for the summer. It’s easy to fix and quite delicious!
I bought a huge bag of grapes to make Sangria with the leftovers to be used for a nice cool snack with the hot weather we've had recently. I still had about a pound and a half left over so I cut the recipe in half and had it for dessert last night.
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 1/2 cup sugar (or Splenda)
- 4 lbs. grapes (she leaves her’s whole)
- 1/2 cup pecans (or to your taste!)
- 2 Tbsp. brown sugar
Mix cheese and sugar first. Then blend in the sour cream. Fold in grapes and then fold in pecans and brown sugar.
|My handwriting is atrocious! Now you see why I wanted to get all my recipes in electronic form! LOL!|