- 12 Ice Cream Sandwiches, frozen
- Chocolate Syrup, room temperature
- Caramel Ice Cream Topping, room temperature
- 1 large tub Cool-Whip, thawed
- 6-8 Heath Candy Bars
Crush the Heath bars into crumbles. Line the bottom of a 9”x13” casserole dish with the ice cream sandwiches. Next, add a layer of Cool-Whip followed by chocolate syrup, caramel, and crumbled Heath bars. Add another layer of Cool-Whip and garnish with remaining chocolate, caramel, and candy. Put back in the freezer until Cool-Whip is frozen.