Wednesday, July 11, 2012

Ice Cream Casserole

You will be a hit at your next family reunion if you come bearing an ice cream casserole. Everyone will pass the buffet and go straight to the dessert table once they spot the Heath bar crumbles. Keep in mind, this does need to stay in the freezer until it's ready to serve. This gloriously cool dessert was featured in the first Holley's Printing employee recipe planner. Last week Granny brought two dishes to our employee birthday celebration. We love her as much as we love an ice cream casserole on a 100 degree day! 

INGREDIENTS

  • 12 Ice Cream Sandwiches, frozen
  • Chocolate Syrup, room temperature
  • Caramel Ice Cream Topping, room temperature
  • 1 large tub Cool-Whip, thawed
  • 6-8 Heath Candy Bars


DIRECTIONS
Crush the Heath bars into crumbles. Line the bottom of a 9”x13” casserole dish with the ice cream sandwiches. Next, add a layer of Cool-Whip followed by chocolate syrup, caramel, and crumbled Heath bars. Add another layer of Cool-Whip and garnish with remaining chocolate, caramel, and candy. Put back in the freezer until Cool-Whip is frozen.

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