Monday, July 2, 2012

Zucchini Bread


Meme' (my Momma) is the bread making Queen! There is nothing better than a slice of zucchini bread fresh from the oven with a light layer of real butter melting on its hot surface. In the fall she supplies us with plenty of pumpkin bread and cran-raisins; in the spring she gets on a banana bread kick and summer finds her whipping up the zucchini bread with fresh picked zucchini from the garden. When she gets on a roll, I'm thankful this can be wrapped well and frozen for enjoyment later!


MIX:
  • 1 cup oil
  • 2 cups sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 c. grated zucchini
ADD:
  • 3 cups all purpose flour
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 cup chopped nuts
Preheat oven to 325 degrees.


Pour batter into 2 greased loaf pans. Bake for 1-1/2 hours or until done. 

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