I like my tea to have a nice kiss of sweetness, but I don't want it almost like syrup. Here's our favorite blend.
- 3 Luzianne family size tea bags
- 1-1/4 cups sugar
- Enough water to fill pitcher
Place three tea bags in hot water in a small saucepan.
Place sugar in bottom of pitcher. Squeeze out tea from tea bags. Pour hot tea over sugar. Stir until sugar has dissolved. Fill the pitcher up the rest of the way with cold water. Place in refrigerator and let it chill. Serve with lemon slices and lots of ice.