Margaret shared this recipe with me after she enjoyed it at the Pro-Fab Friday Lunch Feast. Since I'm not working on-site in Canada, she did her best to let me know how delicious they were. She did such a great job I went to the grocery store for the ingredients and whipped them up for Sunday evening dessert.
Spray the bottom of an 8x11 or 9x9 casserole dish with cooking spray. Spread 1/2 of the cake batter in the bottom of the dish. Bake for 10 minutes and set to the side.
While this bakes, the "fun" begins! Unwrap all those yummy caramel morsels. :-) It'll be worth it!
You can use a double boiler or do what I do, put about an inch of water in a sauce pan, bring it to boil and set a small bowl on top.
Adapted from: Tasty Kitchen