Spicy Cheese Log Rolled In Paprika
- ½ lb. Velveeta cheese
- ½ lb. Sharp Cracker Barrel cheese,
- 4 tsp. hot sauce (or more)
- 4 oz. cream cheese
*All cheeses need to be at room temperature.
With hands, mix all cheeses together. Blend in hot sauce. (Season to taste.)
Roll into a log.
Roll in paprika. Refrigerate for several hours so cheese can be cut in slices.