For some folks, sausage balls are strictly a Christmas appetizer. Personally, we will eat them all year round. They make a great breakfast to go, so we tend to roll them and freeze them in batches on cookie sheets and bag the frozen sausage balls. (That way we don't scarf down the whole bowl in one sitting.) The great thing is any time you want to enjoy them, you just pop how ever many you want into the oven.
Around our house, Blair is the sausage ball queen. Every time she makes them, they are perfect! To us, the secret to getting your mixture right is to let the sausage and cheese sit at room temperature before you try to mix.
EASY SAUSAGE BALLS
· 1 pound sausage (we like hot)
· 4 cups shredded Cheddar cheese
· 3 cups baking mix
· a little milk if mixture is too dry.
Preheat oven to 400 degrees F (200 degrees C).