Friday, July 12, 2013
Denise's Italian Pasta
7 oz. box Davinci Tortellini (Parmesan cheese stuffed)
7.5 oz. Reese Quartered marinated artichoke hearts (DO NOT DRAIN)
Small onions sliced into rings
1 small can sliced black olives
1/2 jar of Greek Kalamata olives sliced in half
2-3 tomatoes chopped
1 small box crumbled Feta cheese
2 huge handfuls of baby spinach
1 package Good Seasoning Italian dressing mix
Cook pasta per directions on the box. Let it cool.
In a large bowl mix all the remaining ingredients. Refrigerate one hour before eating.