Grilled pork tenderloin, asparagus, wild rice and marinated onions made for a great combination!
Andy's co-worker Drake shared this recipe with us. I jotted the ingredients down as Drake called them out. I think it turned out pretty good...especially since I had never eaten it before. I might have gone just a little heavy on the crushed red pepper and a little too light on the Alabama (Dale's) sauce though. We decided to try this recipe one weekend at the river. Andy and I are the type that once we back down the driveway, we are pretty much there and don't leave until time to go home. Therefore, when we got ready to fix the onions and grill the pork tenderloin, we realized it we were a little low on the Alabama sauce and had to make do. It was too far past five o'clock to make a run to the store.
2 large Vidalia onions
Season to your liking with:
Crushed Red Pepper
Alabama Sauce (Like Dale's Sauce)