peach cobbler recipe and substitute with pears. Mmmm! Talk about good eating! When it comes to pears, I'm so picky it's ridiculous. I won't eat a store-bought pear. There's just something artificial about the smooth, non-gritty meat of them that turns me off.
12 cups of peeled and chopped pears (remove any spots)
5-1/2 cups of sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Dump your chopped pears into a large pot.
Stir in the sugar and spices and mix well.
Turn the eye on to medium heat and stir frequently.
Once it starts to bubble, turn heat down slightly and let it simmer for around two hours.
Remove the foam from the top of the fruit.