Leftover Turkey Dinner Pockets
- 1 8 count can Jumbo biscuits
- 2/3 cups mashed potatoes
- 1/3 cup cranberry sauce
- 1-1/4 cups diced cooked turkey
- 1 egg
- 1 tbsp. Water
- 1 cup turkey gravy, warmed
Heat oven to 425 degrees. Spray a cookie sheet with cooking spray.
Beat egg and mix water.
Separate biscuits. On a floured surface, flatten/roll out each biscuit into a thin round. Place 1 teaspoon of mashed potatoes, ½ teaspoon cranberry sauce and a few pieces of turkey in the center of the round. Brush with egg wash around the edges.Fold edges up and over filling. Pinch to seal turkey pocket. Place on cookie sheet. Once all biscuits are filled; brush tops with remaining egg wash.
Bake 15 to 20 minutes or until golden brown. Serve with warm gravy.