grand daughter Emilee Rae and her new planting skills, we should have plenty of beans!
Amanda has 9 pints of green beans ready to put under pressure. The full directions of how to can green beans can be found in the links below with additional canning recipes.
It takes 20 minutes to pressure can pints jars of green beans, but don't forget to factor in the time it takes for the pressure to be released so you can safely remove the top. Be sure to use the proper tools when removing these extremely hot jars from the canner. Even after they were removed, the water inside was at a rolling boil for quite a while. The canner allows the water to reach a temperature well over what can be achieved by a hot water bath alone. It is critical you follow the correct canning guidelines to prevent food spoilage and possible food poisoning!