Andy and I had spent parts of the day fishing and had some pretty pathetic luck. Ok. We did sleep in and got a late start and it was hotter than all get out. For you folks who don't live in the South, 95+ degrees and humidity normally warrants another "hotter than" comparison, but I'm trying to be polite here. I did get a nice tan that day, enjoyed quality time with the hubs and wasn't losing too much sleep because I knew I had a bunch of veggies from the garden and some chicken breasts.Voila! A quick dinner and quite healthy. The only thing missing was the vat of rice we normally serve with this. I've been seeing comments about "ricing" cauliflower as a substitute and will go there the next time. There's no telling what Lisa will say about that. She is forever posting pictures of candy filled pies and the like and asking me to fix a "healthy" version for her.
We stacked zucchini, yellow squash, onion, green pepper, cherry tomatoes and chicken breast cubed into 1" chunks. Sprinkle your favorite seasoning on one side. Our favorite go-to's are Lawry's Garlic Salt (lime green top) and Cavender's Greek seasoning.