I saw this in Courtney Luper's Facebook feed and I shared it to my Man, That Stuff is Good wall so I could try it out later and I'm so glad I did. It's already on the menu for this week. Spaghetti squash is one of our regulars in the garden. The plants started out gang busters and I thought I would have a lot to fix. Sadly the insane rain we received early in the planting season gave way to extreme drought and I was lucky to get two squash to fix. We love spaghetti squash no matter how it's fixed. Stuffed or as a pasta substitute, you can't go wrong.
Cook one medium spaghetti squash (or two small).
Use a fork to remove the spaghetti squash.
In a mixing bowl combine spaghetti squash and cooked onions.
Blend in 3/4 cup of sour cream and one half cup of shredded sharp cheddar cheese.
Spread in a small casserole dish and top with additional cheese.
I sprinkled a little shredded Parmesan cheese (about 1/4 cup) on top before putting in the oven.
Bake for 20-25 minutes or until bubbly.
Follow Man, That Stuff Is Good! on Facebook for immediate feed updates and other yummy recipes and articles of interest.