1 head cauliflower
1 can Great Northern Beans, not drained*
Chicken broth (I make my own with water plus Better Than Bouillion) *If needed
Salt and pepper to taste
Cut up the cauliflower into small pieces. Boil in salted water until very tender. Drain the water. In a separate pan, heat the beans.
*I did not drain the liquid as the can didn't have a lot of liquid, I did add some chicken broth because they were a little too thick.