1 lb. bulk pack of Italian sausage (we do homemade)
1 large pepper (color of your choice)
1 can of spaghetti sauce (we use Delmonte Traditional Pasta Sauce, 24 oz.)
1 box of garlic toast (8 slices/box, baked per directions)
Parmesan cheese to top*
*I'm thinking melt some Mozzarella on top the next go around!
Saute the chopped peppers and onions and Italian sausage. Drain off the fat.
Stir in pasta sauce and heat through.
Arrange one to two slices of garlic toast on the plate. Pour meat sauce on bread. Top with Parmesan cheese and serve.