Here's a simple layered casserole that has made it to the table several times this summer. We are totally in love with Mr. Spice House Salt-Free Seasoning (even though I did use a little salt with this dish). This seasoning was a special order courtesy of a friend of mine sending me a gift certificate. I have used it on steamed carrots, broccoli and more.
I'm not giving exact amounts of anything on this because I just used whatever veggies I had on hand and seasoned each layer as I built it. One stick of butter was thinly sliced and distributed through the layers.
Squash and/or zucchini
1 medium sweet onion
Season to taste
1 stick of butter
Repeat layers until casserole dish is full.
Top with shredded cheese. (I used Colby-Jack) Cover with aluminum foil.
Bake in preheated oven. Check after 30 minutes. Vegetables should be cooked, but not mushy and cheese melted. Bake longer if necessary.
I served this with grilled country style ribs and fresh sliced tomatoes from the garden.