tag:blogger.com,1999:blog-2653689026695880318.comments2024-02-23T06:12:01.335-06:00Man, That Stuff Is Good!Denise Grishamhttp://www.blogger.com/profile/14381868419634009617noreply@blogger.comBlogger456125tag:blogger.com,1999:blog-2653689026695880318.post-53141082688099088782024-02-23T06:12:01.335-06:002024-02-23T06:12:01.335-06:00Thank you. It has been six months since I lost him...Thank you. It has been six months since I lost him and it is still hard to believe. Denise Grishamhttps://www.blogger.com/profile/14381868419634009617noreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-77290179811971656672024-02-22T21:19:17.198-06:002024-02-22T21:19:17.198-06:00So sorry for your loss. I didn't really know A...So sorry for your loss. I didn't really know Andy personally but my ex worked with him at Magateux and spoke of him often. <br />Again, sorry for your loss 🙏Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-73645281610030477902024-01-26T08:20:51.989-06:002024-01-26T08:20:51.989-06:00Just thaw it and eat it! Keep refrigerated once th...Just thaw it and eat it! Keep refrigerated once thawed. Thank you for stopping by!Denise Grishamhttps://www.blogger.com/profile/14381868419634009617noreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-53715896845654417672024-01-26T06:56:47.977-06:002024-01-26T06:56:47.977-06:00a friend of ours just gave us a chub of this - fro...a friend of ours just gave us a chub of this - frozen. How or what do I have to do to it to be able to eat it (other than thaw it out..) do I have to thaw it and then bake it? fry it? or is it ready to eat already...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-31849366091748845112024-01-18T04:05:54.921-06:002024-01-18T04:05:54.921-06:00it seems like a lot of salt. is the sausage very s...it seems like a lot of salt. is the sausage very salty at the end?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-3845320326469489862024-01-14T09:32:17.149-06:002024-01-14T09:32:17.149-06:00I have only ever used bourbon or whiskey. Not sur...I have only ever used bourbon or whiskey. Not sure if vodka would be a good substitute. Denise Grishamhttps://www.blogger.com/profile/14381868419634009617noreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-39502044221893851192024-01-13T15:26:42.324-06:002024-01-13T15:26:42.324-06:00Can I sub in 80 proof vodka?
Can I sub in 80 proof vodka?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-56677762961335769052023-12-01T09:20:14.449-06:002023-12-01T09:20:14.449-06:00I don’t know the shelf life, but I haven't eve...I don’t know the shelf life, but I haven't ever felt like it ruined due to the alcohol. :-)Denise Grishamhttps://www.blogger.com/profile/14381868419634009617noreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-87697351944342142992023-12-01T08:36:39.993-06:002023-12-01T08:36:39.993-06:00Do you have any idea on the shelf life? I made min...Do you have any idea on the shelf life? I made mine last year with my left over canes and still looks, smells and well tastes ok but I was afraid to take much. Probably just weaker. I would think the alcohol would be a protective ingredient. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-70567322629960931842023-10-18T18:08:53.698-05:002023-10-18T18:08:53.698-05:00Thanks so much for the recipe that sounds like my ...Thanks so much for the recipe that sounds like my momma's. Everything else I found was garlic and onion.... well that's not how we made them . Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-25391770609359330112023-10-16T10:12:22.711-05:002023-10-16T10:12:22.711-05:00So so yummy!So so yummy!Dawn Wardnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-43362560041772025602023-10-09T18:50:33.402-05:002023-10-09T18:50:33.402-05:00No. I sprinkled the dry yeast directly on top.No. I sprinkled the dry yeast directly on top.Denise Grishamhttps://www.blogger.com/profile/14381868419634009617noreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-9728358752533755922023-10-09T12:55:22.908-05:002023-10-09T12:55:22.908-05:00Do you mix the yeast packet according to the instr...Do you mix the yeast packet according to the instructions on the packet before pouring on top of the mixture?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-30836430172891480152023-09-12T15:58:49.028-05:002023-09-12T15:58:49.028-05:00Lol, I just vacuum sealed 25 fresh ears in the hus...Lol, I just vacuum sealed 25 fresh ears in the husk last night. This morning all the bags were blown up like balloons & still sealed. Never had this happen before. Mine were Peaches & cream also.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-65332242842325716852023-08-05T19:27:41.669-05:002023-08-05T19:27:41.669-05:00Yurtdışı Kargo
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Ankara Evden...<a href="https://yurtdisikargo.dambadijital.com.tr/" title="Yurtdışı Kargo" rel="nofollow">Yurtdışı Kargo</a><br /><a href="https://abonesatinal.dambadijital.com.tr/" title="Youtube Abone Satın Al" rel="nofollow">Youtube Abone Satın Al</a><br /><a href="https://ankaraevdenevenakliyat.dambadijital.com.tr/" title="Ankara Evden Eve Nakliyat" rel="nofollow">Ankara Evden Eve Nakliyat</a><br /><a href="https://arkadasliksitesi.dambadijital.com.tr/" title="Arkadaşlık Sitesi" rel="nofollow">Arkadaşlık Sitesi</a><br /><a href="https://askkitaplari.dambadijital.com.tr/" title="Aşk Kitapları" rel="nofollow">Aşk Kitapları</a><br /><br />DCS6Vdemetnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-49644947561628002132023-08-02T01:56:52.161-05:002023-08-02T01:56:52.161-05:00çankırı
tekirdağ
giresun
manisa
LİGOJ6<a href="https://cankiri.escortdocs.com/" title="çankırı" rel="nofollow">çankırı</a><br /><a href="https://tekirdag.escortdocs.com/" title="tekirdağ" rel="nofollow">tekirdağ</a><br /><a href="https://giresun.escortdocs.com/" title="giresun" rel="nofollow">giresun</a><br /><a href="https://manisa.escortdocs.com/" title="manisa" rel="nofollow">manisa</a><br /><a href="https://aydin.escortdocs.com/" title="aydın" rel="nofollow"><br />LİGOJ6halimnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-37538440427529988982023-07-15T16:43:08.818-05:002023-07-15T16:43:08.818-05:00Can this be made ahead of time and add ice when re...Can this be made ahead of time and add ice when ready to serve?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-48883485761936283782023-07-08T17:05:46.790-05:002023-07-08T17:05:46.790-05:00Fat needs to be in sausage about 20 percent ( but ...Fat needs to be in sausage about 20 percent ( but not deer fat:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-8313819904646535192023-06-30T14:26:52.191-05:002023-06-30T14:26:52.191-05:00To anonymous: wine can be bottled when fermentatio...To anonymous: wine can be bottled when fermentation is completed, but it will be cloudy! Cloudy wine should not be bottled simply because the taste and finish will be so much better after clarification. <br /><br />When active bubbling ceases, 7 to 10 days, I rack the wine into a clean, sanitized carboy taking care not to transfer sediment. Replace the air lock and let it sit for at least two or three more weeks or until the wine clears. Stubborn clearing May even require clearing agents like Chitosan and kieselsol and a third racking. If not clear on all this, there is quite a lot on the internet on the subject. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-40746807160755654612023-06-29T14:55:39.872-05:002023-06-29T14:55:39.872-05:00After the bubbling slows and active fermentation r...After the bubbling slows and active fermentation reduces, I rack into a second carboy leaving the thick sediment. Replace the airlock and let the wine finish for four to six weeks. I find this really helps the clearing process. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-23042619482066031442023-06-17T07:54:26.206-05:002023-06-17T07:54:26.206-05:00Excellent post. I really enjoy reading and also ap...Excellent post. I really enjoy reading and also appreciate your work.<a href="https://plantlane.com/collections/sticky-traps" rel="nofollow">sticky traps</a> This concept is a good way to enhance knowledge. Keep sharing this kind of articles, Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-65098938005893211262023-01-01T15:04:36.125-06:002023-01-01T15:04:36.125-06:00That sounds great! You can’t ever go wrong by addi...That sounds great! You can’t ever go wrong by adding a little extra spice. Happy New Year! Thanks for stopping by my blog. DeniseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-10933025943206915442023-01-01T11:09:35.090-06:002023-01-01T11:09:35.090-06:00I doubled the recipe so I can feed the family a fe...I doubled the recipe so I can feed the family a few days. I added 1 tbsp of Italian seasoning, kosher salt, Parsley, worcestershire and a bit of Soya sauce. It was a more flavorful soup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-52734074813060135762022-12-26T07:35:02.021-06:002022-12-26T07:35:02.021-06:00Good content. You write beautiful things.
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