tag:blogger.com,1999:blog-2653689026695880318.post4276576908046305568..comments2024-02-23T06:12:01.335-06:00Comments on Man, That Stuff Is Good!: Doo Doo CookiesDenise Grishamhttp://www.blogger.com/profile/14381868419634009617noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2653689026695880318.post-22298373986780662642013-12-22T20:06:39.477-06:002013-12-22T20:06:39.477-06:00I'm so sorry to hear this. I made a batch toda...I'm so sorry to hear this. I made a batch today to carry to work tomorrow and they turned out perfect. The only thing I can think of is, "what kind of oats did you use?" I use Quaker 1 minute oats. They are ground up a little more than the regular oats. The night before I make them, I put a stick of real butter in the freezer. Did you do that also? I've never used margarine, so I want to rule that out. It almost sounds like the milk was left out? I'm wracking my brain here because this is normally a pretty moist mixture.Denise Grishamhttps://www.blogger.com/profile/14381868419634009617noreply@blogger.comtag:blogger.com,1999:blog-2653689026695880318.post-78684940974109331712013-12-22T12:20:00.698-06:002013-12-22T12:20:00.698-06:00Just tried to make these cookies for the first tim...Just tried to make these cookies for the first time ever and followed the recipe to the letter. They turned out sooo dry! Couldn't even get them to stick together to form cookies. Think it was way too much oats. Any suggestions for next time?<br />-Greenejeans77Anonymousnoreply@blogger.com