Tuesday, January 31, 2012

Strawberry Salad


First Layer:
  • 2 c. pretzels
  • 1 T. sugar
  • 1-1/2 sticks margarine
Second Layer:
  • 8 oz. cream cheese, softened
  • 2 c. sugar
  • 8 oz. Cool Whip
Third Layer:
  • 1 (6 oz.) pkg. strawberry jello
  • 2 c. boiling water
  • 2 sm. pkg. frozen strawberries
Melt margarine and pour over pretzels; press in 12 x 10 inch pan for crust and bake 8 minutes. Sprinkle with sugar and cool.

Cream the cream cheese and sugar and mix in Cool Whip. Pour over cooled pretzels.
Dissolve jello in boiling water, then add frozen strawberries. When jello thickens, pour over cream cheese mixture. Refrigerate.

**Use only the number of cups of boiling water used on box directions. Add strawberries straight from the freezer.

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