I'm sure someone will be offended when I tell them I cheat and buy the bags of the already shredded cabbage with carrots and purple cabbage. Come garden time, we grow all of the above, including the onions and I do make it fresh.
- 1 bag of shredded cabbage (slaw mix)
- 1 medium onion, chopped
- 1/3 cup salad dressing
- 1 /2 tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
In a large bowl blend onion, salad dressing, sugar, salt and pepper. Mix in 1/3 of the bag. Once it's all blended well, add in another third and repeat until the whole bag is mixed. Cover and set in refrigerator until ready to eat.
Again, it will look like you aren't adding enough salad dressing, but I promise it will be right. If you do like it overloaded, go ahead and add more...but don't say I didn't warn you! :-)