Thursday, February 2, 2012

Easy Lasagne

1. In a large pot, cook 1 box lasagna noodles and drain.

2. Brown and drain:
  • 1 lb. each of hamburger and sausage and 1 chopped onion  
  • (Red peppers and mushrooms if you'd like). 
Add in:
  • 1-1/2 cans of canned spaghetti sauce (the extra is to pour around the sides of the dish after layering).
3. Mix in a bowl: 
  • 1 small container of ricotta cheese
  • 2 cups of mozarella 
  • 1/2 container of grated Parmesan cheese (not the powdery type)
  • 1 beaten egg 
  • salt and pepper to taste.
4. Spray the bottom of a 13“ x 9” casserole dish and spoon a little of the sauce so you have a thin layer.

5. In two sets of layers: noodles, meat mixture, blob cheese mixture, repeat and top with a final layer of noodles and whatever is remaining. Pour remaining sauce around the edges.

6. Bake in a 350 degree oven for around 45 minutes, or until cheese is melted and bubbly.

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