Here's another sweet for your sweetie this Valentine's Day!
- Add 1 teaspoon water to 2 packages of caramels and melt over slow heat.
- Preheat oven to 325 degrees, turn off. Put 1 bag of chocolate morsels in an oven-safe bowl for 10 minutes until melted.
- Put 1 teaspoon of melted caramel in buttered cupcake tins.
- Put pecans on top and press in.
- Cover with melted chocolate.
Makes about 36. Put in freezer for 5 minutes or until chocolate hardens. Take out of tins and store.