Tuesday, March 20, 2012

Beer Bread

It doesn't get any easier than this! Well, with the exception of greasing up your bread pan. Put down the spray can and break out the Crisco and flour and do this pan up right so your bread pops out nicely.

INGREDIENTS:
  • 3 c self rising flour
  • 4 tbsp. sugar
  • 1 – 12 oz. can of beer

DIRECTIONS: 
Mix flour and sugar. Add beer and stir well. Pour into a greased and floured pan (loaf). Melt about ½ stick butter. Pour over loaf before baking. 


Bake in oven 375 degrees for one hour.


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