After the welcome rain we had the weekend before left a cool nip in the air, I fixed some Cheesy Vegetable Soup to knock the chill off. Plain old crackers just won't do with a soup like this. I fixed up some hoe cakes to eat on the side. I prefer them over cornbread any day.
In a large pot, add:
- 1 1/2 quarts water
- 6 tsp. Better than Bouillon chicken base
- 1 cup diced onion (1 medium)
- 2-1/2 cups diced potatoes
- 20 oz. bag of frozen vegetables