Monday, February 4, 2013

Chocolate Peppermint Bark

This huge piece of chocolate is fresh from the freezer and ready to break up into pieces of "bark."

Chocolate Peppermint Bark

  • 1 package white almond or chocolate melting bark
  • Crushed peppermint (Or pecans)
  • 1-2 tsp. Almond or peppermint extract
  1. Melt chocolate in microwave or in a double boiler. 
  2. Break up about 15 soft peppermint balls or 6-8 sticks of King Leo peppermint sticks.
  3. Add extract and broken peppermint to chocolate and mix well.
  4. Line a large pizza pan or baking sheet with waxed paper. Pour mixture onto pan and spread out to an even consistency. 
  5. Place in freezer for one hour for chocolate to firm up.
  6. Break up into 2-3 inch pieces.
  7. Store in an airtight container. (This doesn’t have be kept refrigerated.)

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