1 Wal-Mart sack of apples peeled, cored and sliced (I used Granny Smith & Red Delicious)
Syrup for 9 pint jars:
6 cups of water
3 cups of sugar
These are handy, but apples growing in your background usually have a little lean to them. Either level up the bottom before coring or cut out what the blades missed.
One of the few that cut perfectly!