The first time I ate some of these pickles, they were like candy...I just couldn't quit! Sherri brought these to go along with our tailgating food at an Auburn game. When I found out how easy they were to make, I liked them even more.
- 1 gallon jar of big dill pickles sliced thin
- 1Pour off vinegar
- 2Mix in 5 lbs. sugar until sugar dissolves
- 3Store in smaller jars