Easy Sweet Pickles

The first time I ate some of these pickles, they were like candy...I just couldn't quit! Sherri brought these to go along with our tailgating food at an Auburn game. When I found out how easy they were to make, I  liked them even more.

INGREDIENTS

• 1 gallon jar of big dill pickles sliced thin

DIRECTIONS

• 1
  Pour off vinegar
• 2
  Mix in 5 lbs. sugar until sugar dissolves
• 3
  Store in smaller jars