Sunday, January 22, 2012

Easy Sweet Pickles

The first time I ate some of these pickles, they were like candy...I just couldn't quit! Sherri brought these to go along with our tailgating food at an Auburn game. When I found out how easy they were to make, I  liked them even more.


  • 1 gallon jar of big dill pickles sliced thin


  • 1
    Pour off vinegar
  • 2
    Mix in 5 lbs. sugar until sugar dissolves
  • 3
    Store in smaller jars