2 large sweet onions cut into chunks and separated.
2 cups flour
1 tsp. Lawry's Garlic Salt with Parsley Flakes
3 tsp. Lawry's Season Salt
1/2 tsp. black pepper
1 egg, beaten
1 cup half & half
I didn't have buttermilk, my first choice, but I had half and half and it worked pretty decent in a pinch.
Soak a large handful in the egg/cream mixture. Coat in the flour/seasoning mixture. Carefully drop the onions into your fryer. Once they start floating, look for any that need turning. Once they are a nice golden brown, remove to a paper towel-lined pan.