Breakfast Burritos

It's been a little crazy the past few days. The weekend is here and I realized I haven't shared anything for breakfast. I made these for Andy one weekend and he went nuts over them. Swears they're better than any he's eaten anywhere. :-) I find it's worth the effort to make the mixture the night before for a quick breakfast.

INGREDIENTS

• 1 lb. sausage
• 1 red bell pepper
• 1/2 vidalia onion
• eggs
• Large flour tortilla shells
• shredded Colby/jack cheese

DIRECTIONS

• 1
  The night before, brown the sausage until almost done and then add in the chopped peppers and onion and saute until tender. Drain off grease.
  

  
• 2
  In the morning I beat one egg per burrito I plan to fix.
• 3
  In a small skillet, add a little butter or spray with non-stick spray. Add a couple of spoonfuls of meat mixture and pour enough egg in to cover the bottom of the skillet. Scramble mixture together.
• 4
  Pour mixture onto a warm tortilla, add a little cheese and roll into a burrito.
  

  
• 5
  Keep cooking and making until you have the amount needed.
• 6
  These are good with a little sour cream or salsa.