Tuesday, January 31, 2012

Cranberry Fruit Salad

1 can (8 oz.) crushed pineapple, packed in juice
2 tablespoons lemon juice
1 package (3 oz.) raspberry flavored gelatin
1 can (16 ox.) Ocean Spray Whole Berry Cranberry Sauce or 1 jar (14 oz.) CranOrange Cranberry Orange Sauce
1/2 cup chopped celery
In a bowl, drain pineapple, reserving juice. In a  saucepan, mix together reserved juice, 1/2 cup water and lemon juice. Heat to boiling. Remove from heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mixture. Refrigerate until mixture begins to set. Stir in pineapple and celery, pour into 4 cup mold. Chill until firm.

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