Crawfish & Shrimp Denise

This is unbelievably good and unbelievably bad for you! I have fixed this dish numerous times and finally got it just right. The original recipe called for only crawfish. We thought the taste was just a little too fishy and substituted one of the pounds of crawfish with fresh shrimp.

INGREDIENTS

• 1 1/2 pounds of rotini pasta cooked al dente
• 2 sticks butter
• 1 1/2 quarts heavy cream
• 1 cup green onions, chopped
• 3 tbsp. Tony Chachere’s Cajun seasoning.
• 12 oz. bag of crawfish tail meat (rinse and drain)
• 1 pound raw shrimp (deveined, peeled, pinch tails off)

DIRECTIONS

• 1
  Cook pasta, set aside.
• 2
  In a very large and deep skillet melt two sticks of butter.
  Once it’s bubbling, stir in 3 tbsp. Cajun seasoning. 
  

  

  Pour in cream.

  

  Mix well and let it cook down until it’s reduced by half. 

  

  Add green onions, pasta, crawfish and shrimp.

  Cook until shrimp turn pink.
• 3
  Serve with garlic bread.