Monday, January 9, 2012

Fried Chicken Strips

Anyone who knows me, knows I prefer legs and thighs. But, you can’t beat chicken strips and the breast is a must. The hot sauce doesn’t make these hot, it just adds a nice flavor.


  • 1 pack of boneless chicken breasts
  • 1 cup milk (add more if needed)
  • 1 egg
  • Hot sauce
  • 2 cups of flour
  • 1 tbsp. Lawry’s season salt
  • 1 tsp. Pepper


  • 1
    Trim off fat and cut into several equal pieces per breast. In a small bowl, beat egg, milk and around 5 splashes of hot sauce. Soak chicken strips for a few minutes. Mix flour and seasonings in a Ziploc bag. Shake chicken strips in bag.
  • 2
    Cover the bottom of the skillet with oil. Cook strips until golden brown.
  • 3
    Drain on paper towels to remove grease.