Fried Chicken Strips

Anyone who knows me, knows I prefer legs and thighs. But, you can’t beat chicken strips and the breast is a must. The hot sauce doesn’t make these hot, it just adds a nice flavor.

INGREDIENTS

• 1 pack of boneless chicken breasts
• 1 cup milk (add more if needed)
• 1 egg
• Hot sauce
• 2 cups of flour
• 1 tbsp. Lawry’s season salt
• 1 tsp. Pepper

DIRECTIONS

• 1
  Trim off fat and cut into several equal pieces per breast. In a small bowl, beat egg, milk and around 5 splashes of hot sauce. Soak chicken strips for a few minutes. Mix flour and seasonings in a Ziploc bag. Shake chicken strips in bag.
• 2
  Cover the bottom of the skillet with oil. Cook strips until golden brown.
• 3
  Drain on paper towels to remove grease.

  
  

  Serve with honey mustard dipping sauce.