Saturday, January 28, 2012

Garlic Cheese Biscuits

Every Christmas Eve we have a lobster and shrimp boil with the kids. I always make a double batch of these “rolls” when the gang comes over.  If they aren’t hidden, they disappear before we can get all the food on the table! If you love eating at Red Lobster, you know a batch of these biscuits are a must!

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup butter, melted
  • 1 tsp. Lawry’s garlic powder with parsley flakes
Preheat oven to 450 degrees.

In a medium mixing bowl, mix baking mix, milk and cheese until soft dough forms. Spray baking sheet. Drop dough by spoonfuls.

Bake for 8 to 10 minutes or until a nice golden brown.

While biscuits are baking, mix butter and garlic powder. Brush this mixture over biscuits when remove them from oven. Serve warm.

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