Jellied Waldorf Salad

• 1 pkg. (6 oz.) Jell-O cherry flavor gelatin
• 2 cups boiling water
• 1-1/2 cups cold water
• 2 tablespoons lemon juice
• 1-1/2 cups diced unpeeled apple
• 1/2 cup chopped celery
• 1/2 cup chopped nuts

Dissolve gelatin in boiling water.

Add cold water and lemon juice; chill until thickened.

Fold in apple, celery and nuts. Pour into a 5-cup mold. Chill until firm, about 4 hours.

Serve with salad greens and mayonnaise.