Tuesday, January 31, 2012

Lime Pineapple Mold

  • 1 (3 oz.) package lime Jell-O
  • 2 cups water
  • 1 (3 oz.) package cream cheese
  • 1 small can crushed pineapple
  • 1/2 pint heavy cream
  • Optional: 1/2 cup chopped nuts
Make Jell-O according to package directions. Pour half into 9-inch mold and leave the rest in bowl. Refrigerate Jell-O in mold until firm. Drain pineapple. Mix softened cream cheese with pineapple. Whip heavy cream until stiff, then fold in reserved Jell-O, cream cheese and pineapple and nuts. Pour into mold.

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