Wednesday, January 25, 2012

Peanut Butter Cornflake Cookies

These peanut butter cornflake cookies were a hot item back in the junior high school lunchroom! Serious bargaining went on to have the luxury of more than one of these tasty treats. I recommend cutting these in very small squares or you may hurt yourself eating them.

I like to make them in clusters also. The recipe is just slightly different and you can find it by clicking here.


  • 1 cup white sugar
  • 1 cup white corn syrup
  • 3 cups peanut butter
  • 6 cups cornflakes


    Combine syrup and sugar in a saucepan. Bring to a boil. Remove from heat and stir in other ingredients. Stir until well covered with syrup mixture. Pour in buttered 9”x13” pan. Cut into squares when cool.

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