Turnip Green Stew

Don’t “turnip” your nose at this stew! Avowed turnip green haters LOVE IT! It passes the Blair likes it test...so you know it's good. I shared this with Donna and she brings it to every single church dinner and brings home an empty pot. And talk about easy? 

Be sure to fix a pan of cornbread or hoecakes!

• 2 large cans turnip greens
• 2 cans white beans
• 2 cans chicken broth
• 1 can Rotel
• 1 lb. polish sausage
• 1 chopped onion

In a large pot, sauté onion and polish sausage in a small amount of oil. 

Pour in the rest of the ingredients and heat thoroughly.